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Locally Produced Udon Making Class at Kasahara Community Center
A cooking workshop where participants try their hand at making handmade udon noodles using locally grown Konosu wheat flour. Enjoy the charm of locally sourced ingredients and experience the fun process of turning flour into finished noodles.
The event information is machine-translated from Japanese. Check the official information for the latest details.
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- Date2026 Fri, Oct 16
- VenueKasahara Community Center笠原公民館
- Time9:00–12:00
- Fee¥800 (for ingredients)
- BookingAdvance registration required (Apply at the counter on October 2, 2026, at 10:00. A lottery will be held if capacity is exceeded; applications will remain open on a rolling basis if spots are available).
Upcoming events nearby
- Satoe Memorial Art Museum: Yori and Children ExhibitionTue, Nov 10 – Sun, Nov 15 · Kazo · Satoe Memorial Art Museum of Heisei International Universityabout 9.7 km
- Handmade Udon Noodle Making Experience at Michi-no-Eki Ichigo no Sato YoshimiWed, Nov 11 · Yoshimi · 道の駅いちごの里よしみabout 8.2 km
- Peony Walk Higashimatsuyama Fire Prevention FairMon, Nov 9 – Sun, Nov 15 · Higashimatsuyama · ピオニウォーク東松山about 13.5 km
Details
- Source
- 鴻巣市ホームページ
- Name at the source
- 地産地消うどん作り教室
Organized by AI from the official page. Check the official page for the latest information.
Venue map
Around the venue
The venue, Kasahara Community Center, is about 3.0 km in a straight line from 鴻巣 Station. Nearby parks you can visit after the event: 上谷総合公園 (about 800 m), せせらぎ公園 (about 1.8 km), 鴻巣公園 (about 2.7 km).
Nearest stations
- 鴻巣 Station (JR高崎線)about 3.0 km
Nearby parks
Distances are straight-line from the venue. Park and facility pages show their sources and check dates.
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